Products related to Wine:
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Wine Sommelier : A Journey Through the Culture of Wine
This book is an extraordinary journey into the universe of wine, a journey of images and words that follows the history of a noble product.Enhanced by the photographs of Fabio Petroni, a master of still-life shots, this book reveals all the facets of wine: its ancient origins, the migration of historic grapevines, the phases of wine production (grape cultivation and harvesting, winemaking, aging and conservation), the principles of wine tasting, and the presentation of the principal wines and winemaking areas on a world level.An important section of the book provides 40 in-depth descriptions of the world's most prestigious wines–their origin, the organoleptic characteristics, and the best pairings of varietals with certain dishes.Wine Sommelier also illustrates the secrets of cellar management and storage, the rules regarding serving temperature and decanting, and how to read the label and select the right bottle.
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Lanzarote & Wine, Landscape and Culture
Lanzarote wines are something of a miracle born out of the islanders' ability to adapt to the harsh environmental conditions and devastation wrought by the volcanic eruptions that beset the island in the 18th century.It is because of these extraordinary circumstances and unique method of grape cultivation that Lanzarote wines boast their excellent quality and special nuances.This book offers historical and practical information about a method of viticulture which has sculpted Lanzarote's landscape for the last three hundred years, creating sustainable regions such as La Geria with its unparalleled natural beauty.This book also offers valuable insight into the social, cultural and natural aspects of the region that are unlike anywhere else in the world.Lanzarote wine is a miracle of adaptation to the volcanic tragedy of the 18th century and extreme natural conditions.
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Provence : Food Wine Culture and Landscape
A mighty view of all aspects of Provence, from food and wine to landscape and history.Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures.The first section focuses on Provencal cuisine, with over 150 classic recipes, which are delicious, simple and easy to prepare.The second part of the book examines the Provencal way of life, with short essays on the provenance of mountain villages, petanque, artists, museums, pottery, glassblowing, soap manufacturing, textiles, Pastis and the best markets to shop at. The finale is, appropriately, a generous discourse on the wines of the region, from Les Baux, through Cotes de Ventoux and Coteaux de Pierrevert, listing the best wine producers, the best vineyards and how to find them.Over 700 specially shot images form a dazzling panorama of food, wine, landscape and culture.
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The Routledge Handbook of Wine and Culture
This title was a prize winner at the OIV (International Organisation of Vine and Wine) Awards 2023. The link between culture and wine reaches back into the earliest history of humanity.The Routledge Handbook of Wine and Culture brings together a newly comprehensive, interdisciplinary overview of contemporary research and thinking on how wine fits into the cultural frameworks of production, intermediation and consumption. Bringing together many leading researchers engaged in studying these phenomena, it explores the different ways in which wine is constructed as a social artefact and how its representation and use acquire symbolic meaning.Wine can be analysed in different ways by varying disciplines involved in exploring wine and culture (anthropology, economics and business, geography, history and sociology, and as text).The Handbook uses these as lenses to consider how producers, intermediaries and consumers use and create cultural significance.Specifically, the work addresses the following: how wine relates to place, belief systems and accompanying rituals; how it may be used as a marker of the identity and mechanisms of civilising processes (often in conjunction with food and the arts); how its framing intersects with science and nature; the ideologies and power relations which arise around all these activities; and the relation of this to wine markets and public institutions. This is essential reading for researchers and students in education for the wine industry and in the humanities and social sciences engaged in understanding patterns of human ingenuity and interaction, such as sociology, anthropology, economics, health, geography, business, tourism, cultural studies, food studies and history.
Price: 220.00 £ | Shipping*: 0.00 £
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Wine tavern or wine bar?
A wine tavern typically refers to a traditional, casual establishment that serves wine along with simple, hearty food in a cozy, rustic setting. On the other hand, a wine bar is often a more modern and upscale establishment that focuses on offering a wide selection of wines, often with a more sophisticated atmosphere and a menu that may include small plates or gourmet dishes. Both offer a unique experience and cater to different preferences, so the choice between the two depends on the desired ambiance and dining experience.
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Which wine is preferred with lasagna, white wine or red wine?
Red wine is generally preferred with lasagna because its bold flavors and tannins complement the richness of the tomato sauce and cheese in the dish. The acidity in red wine also helps to cut through the richness of the lasagna, creating a balanced and enjoyable pairing. While some people may enjoy a white wine with a lighter, seafood-based lasagna, the majority of wine experts and enthusiasts would recommend a red wine, such as a Chianti or Sangiovese, to accompany a traditional meat or vegetable lasagna.
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Why are wine gums called wine gums?
Wine gums are called wine gums because they were originally made with a small amount of wine or wine flavoring. The name "wine gums" was likely chosen to reflect the traditional wine flavor and to appeal to adults. However, most modern wine gums do not contain any alcohol and are simply fruit-flavored chewy candies. The name has stuck over the years, even though the original connection to wine is no longer present in the ingredients.
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Where can you sell wine sparkling wine?
You can sell wine sparkling wine in a variety of places, including liquor stores, wine shops, specialty food stores, online marketplaces, and even directly to restaurants and bars. Additionally, you can sell sparkling wine at farmers' markets, wine festivals, and through wine clubs or subscription services. It's important to consider your target market and distribution channels when deciding where to sell your sparkling wine.
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The New French Wine [Two-Book Boxed Set] : Redefining the World's Greatest Wine Culture
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Double Head Wine Rinser Beer Bottle Washer Homebrew Beer & Wine Cleaning Equipment Cleaner with
Double Head Wine Rinser Beer Bottle Washer Homebrew Beer & Wine Cleaning Equipment Cleaner with
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Wine Wine Wine All Mine Coaster
Wine Wine Wine - all mine!
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Electric Wine Pump Shenqi Automatic Wine Beater Wine Extractor Household Wine Sipper Wine Filter
Electric Wine Pump Shenqi Automatic Wine Beater Wine Extractor Household Wine Sipper Wine Filter
Price: 5.09 € | Shipping*: 1.99 €
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Is apple wine not wine at all?
Apple wine is indeed a type of wine, made from the fermentation of apple juice. It is similar to grape wine in that it undergoes a fermentation process to produce alcohol. While it may not be as well-known as grape wine, apple wine is still considered a legitimate and distinct type of wine. Therefore, it is inaccurate to say that apple wine is not wine at all.
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How much do soccer players in the lower professional leagues earn?
Soccer players in the lower professional leagues typically earn a wide range of salaries, with some players earning as little as a few hundred dollars per week, while others may earn a few thousand dollars per week. The exact amount can vary depending on factors such as the player's experience, skill level, and the financial resources of the team. In general, players in the lower professional leagues do not earn as much as those in the top-tier leagues, but they can still make a living from playing soccer.
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Why are wine gums called wine gums even though they don't contain wine?
Wine gums are called wine gums because they were originally created to have a subtle flavor similar to that of wine. The name "wine gums" was chosen to reflect the sophisticated and adult-oriented nature of the candy. However, despite the name, wine gums do not actually contain any wine or alcohol. Instead, they are simply fruit-flavored, chewy candies that have no connection to wine other than their name.
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Which is correct: wine berry or wine grape?
The correct term is "wine grape." Grapes are the fruit used in winemaking, and they are specifically cultivated for their suitability in producing wine. "Wine berry" is not a commonly used term in the context of winemaking, and it may refer to a different type of fruit or berry used in a different type of beverage production.
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