Products related to Food:
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The Food of Spain
Immerse yourself in the vibrant dishes and enchanting flavours of Spain with Claudia Roden's inimitable guide'A real classic by a superb food writer.This will be on my shelf for many years' 5***** Reader Review'The best Spanish cook book you will find . . . Very well written and easy to follow' 5***** Reader Review________After spending five years researching and writing about the food of Spain, Claudia Roden has produced this definitive, passionate and evocative guide to the food of Spain. With fascinating insights into the different regions, histories and cultures at the heart of this country, The Food of Spain is a loving testament to that which binds it all together - the delicious food and recipes passed down through generations. Alongside her guide to traditional Spanish cooking techniques and staple ingredients, you'll find delicious recipes including . . . · TAPAS: Catalan Tomato Bread, Salt Cod Fritters and Ham Croquettes· SOUPS: Cream of Pumpkin Soup and Potato, Cabbage and Bean Soup· SAVOURY PASTRIES: Creamy Leek Tart and Tomato, Pepper and Tuna Empanadas· VEGETABLE DISHES & SALADS: Orange Salad and Aubergines Fritters with Honey· RICE & PASTA: Seafood Paella and Pasta with Peas, Chicken and Pork Chops· MEAT DISHES: Salmon in a Brandy Sauce and Marinated Leg of LambFrom simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, this is the book about Spain to learn from and to cook from.
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Food Culture : Anthropology, Linguistics and Food Studies
This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use.This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices.In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.
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Food Culture in Italy
There is keen interest in the exquisite yet simple Italian cuisine and Italian culture.This volume provides an intimate look at how Italians cook, eat, and think about food today.It describes the cornucopia of foodstuffs and classic ingredients.An overview of the typical daily routine of meals and snacks gives a good feel for the everyday life.The changing roles of women are explored with a discussion of the inroads that convenience foods are making.In addition, the current concerns about the food supply, the benefits of the Mediterranean diet, and the slow food movement are tied in to the debates on these issues in the United States. Food is one of the main reasons why many Americans travel to Italy.Yet, the fascination with Italian cuisine is not all about health or taste.There is much more to it. Italian food is perceived and portrayed in the media as representing a whole lifestyle: Italians live la dolce vita, leisurely eating and drinking with friends and families, families are still important, and communities are close knit.The reality of Italian society is more complex, and this volume offers a balanced view of Italian culture and identity through its foodways.
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Balinese Food : The Traditional Cuisine & Food Culture of Bali
Explore the exotic world of Balinese cooking—a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients!In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali's time-honored and authentic village cooking traditions.In over 20 detailed chapters, Dr. Kruger explores how the island's intricate culinary art is an inextricable part of Bali's Hindu religion, its culture and its community life.This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on: The traditional Balinese kitchen Snacking at a roadside warung food stall Visiting a traditional Balinese market Preparing delicious satays with a Balinese twist Brewing heavenly kopi Bali coffeeContaining interviews with Balinese master cooks and over 40 of their favorite recipes, Balinese Food presents the full range of food experiences you will find in Bali.Sections devoted to ingredients, equipment, and resources make Balinese Food a delightful social and cultural guide to the food of this fascinating island. "Balinese Food is an important contribution to the rapidly expanding scholarly study of foodways in various parts of the world—an important new subset of social and cultural history." —Alden T.Vaughan, Professor emeritus of History, Columbia University
Price: 6.99 £ | Shipping*: 3.99 £
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How much do soccer players in the lower professional leagues earn?
Soccer players in the lower professional leagues typically earn a wide range of salaries, with some players earning as little as a few hundred dollars per week, while others may earn a few thousand dollars per week. The exact amount can vary depending on factors such as the player's experience, skill level, and the financial resources of the team. In general, players in the lower professional leagues do not earn as much as those in the top-tier leagues, but they can still make a living from playing soccer.
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How expensive is the food in Spain?
The cost of food in Spain can vary depending on where you are dining. Generally, eating out at restaurants can range from affordable to moderately priced, especially in local establishments. On average, a meal at a mid-range restaurant can cost around 10-20 euros per person. However, dining at high-end or touristy restaurants can be more expensive. Grocery shopping and cooking at home can be more budget-friendly. Overall, the cost of food in Spain is considered to be reasonable compared to other European countries.
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Is it true that America has no food culture?
It is not true that America has no food culture. In fact, America has a rich and diverse food culture that has been influenced by various immigrant groups, regional specialties, and culinary traditions. From Southern barbecue to New England clam chowder to Tex-Mex cuisine, there is a wide range of unique and delicious dishes that are emblematic of American food culture. Additionally, the rise of food movements such as farm-to-table and fusion cuisine further showcase the dynamic and evolving nature of American food culture.
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What does Persian food have to do with culture?
Persian food is deeply intertwined with Persian culture as it reflects the history, traditions, and values of the Persian people. The ingredients, cooking techniques, and flavors used in Persian cuisine have been passed down through generations, and each dish tells a story of the region it comes from. The act of preparing and sharing Persian food is a way for people to connect with their heritage and express their cultural identity. Additionally, Persian food plays a central role in social gatherings and celebrations, further emphasizing its importance in Persian culture.
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Food and Culture : A Reader
This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997.The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.
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Food Culture, Consumption and Society
This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food.Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.
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Andaluz : A Food Journey Through Southern Spain
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Otaku Food! : Japanese Soul Food Inspired by Anime and Pop Culture
Experience the World of Japanese Pop Culture Through a Whole New Medium—Japanese Food!#1 New Release in Animated Humor & EntertainmentWith dishes inspired by otaku culture, this cookbook brings Japanese anime and manga to chefs of all levels. Experience Japanese culture like never before. Japan fever has taken the West by storm. Praised for its attention to detail, it’s no wonder that some of the most appealing images are colorfully culinary.From beautifully animated bowls of ramen and curry to cakes and confectionery, Japanese food culture never looked so good.If only you could reach out and take a bite…and now you can!For the anime and manga reader.With our increasing hunger for Japanese pop culture, comes an appetite to match. And with dishes from pop culture icons like One Piece and Naruto, manga and anime can finally be enjoyed in the comfort of your very own kitchen.Whether you’re enjoying Japanese ramen from Naruto or fried rice from Food Wars, readers and foodies can learn about Japanese cooking basics and some new series to enjoy, featuring recipes like:Mitarashi Dango from Samurai ChamplooOnigiri from Fruits BasketYakiniku from Rurouni Ken shinIf you enjoy Asian food, or books like Cook Anime, Japanese Soul Cooking, or The Just Bento Cookbook, then Otaku Food is your next cookbook!
Price: 21.99 £ | Shipping*: 3.99 £
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Do male soccer players like female soccer players?
Male soccer players may have varying opinions on female soccer players, just like any other group of individuals. Some male soccer players may have a great deal of respect and admiration for female soccer players, appreciating their skills and dedication to the sport. Others may not have a strong opinion one way or the other, while some may hold negative attitudes towards female soccer players due to stereotypes or biases. Overall, it is important to remember that individuals' attitudes towards female soccer players can vary widely and should not be generalized.
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Do male soccer players support female soccer players?
Yes, many male soccer players do support female soccer players. Some male players have spoken out in support of equal pay and opportunities for female players, and have advocated for more investment and recognition for women's soccer. Additionally, male players have also shown support by attending women's soccer matches, promoting women's games on social media, and speaking out against discrimination and sexism in the sport. Overall, there is a growing movement within the soccer community to support and uplift female players.
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Does anyone know anything about the food culture in Colombia?
Colombian food culture is diverse and influenced by a mix of indigenous, African, Spanish, and other immigrant cultures. Some popular dishes include bandeja paisa, a hearty meal with rice, beans, meat, plantains, avocado, and arepa; ajiaco, a chicken and potato soup; and empanadas, fried pastries filled with meat or cheese. Colombian cuisine varies by region, with coastal areas known for their seafood dishes and the Andean region for its hearty stews and soups. Overall, Colombian food is flavorful, colorful, and reflects the country's rich cultural heritage.
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Does the country Spain produce more food than it consumes?
Spain is a net exporter of food, meaning it produces more food than it consumes. The country is known for its agricultural products such as olives, citrus fruits, and vegetables, as well as its wine and olive oil. Spain's favorable climate and diverse agricultural landscape contribute to its ability to produce a surplus of food for both domestic consumption and export to other countries.
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