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  • Testicles : Balls in Cooking and Culture
    Testicles : Balls in Cooking and Culture


    Price: 20.00 £ | Shipping*: 3.99 £
  • Food and Cooking of Spain, Africa and the Middle East
    Food and Cooking of Spain, Africa and the Middle East

    This vibrant book brings together the cooking styles of Spain, Africa and the Middle East in a collection of more than 300 authentic recipes.All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also less well-known dishes such as Joloff Chicken and Rice from west Africa, and Tanzanian Fish Curry.These easy-to-follow recipes, with step-bystep instructions, professional tips and 1400 fabulous photographs, make a superb resource of ideas and a perfect instructional guide.

    Price: 11.99 £ | Shipping*: 3.99 £
  • A Taste of Naples : Neapolitan Culture, Cuisine, and Cooking
    A Taste of Naples : Neapolitan Culture, Cuisine, and Cooking

    In other places, it might seem trite or cliché to say that love is an essential component of cooking, food, and dining.But in the shadow of a still-fuming Vesuvio, the love of everyday life is palpable in Naples: that passion for life is the spirit that guides Neapolitan cuisine.You can taste it in everything. To truly know Napoli and Neapolitan food, you must not stay within its city limits.The entire region may be called Campania, but it is also: Napoli.The entire region shares similar characteristics, especially in its cuisine, and its surrounding areas also grow so much of what feeds the city, bringing pleasure and sustenance to the table and to life.In this tantalizing tour of the culture and cuisine of Napoli, Marlena Spieler reveals the tastes, sights, and sounds of the city and surrounding area (including its islands) in gorgeous detail.Using her own experiences and conversations with others, both tourists and residents alike, she offers us the rich history of this unique culture and cuisine, telling the story through recipes, history, and traditions, especially the special dishes and celebrations that follow every Neapolitan throughout the year.Open its pages and step into a sensory tour of this unique city.

    Price: 37.00 £ | Shipping*: 0.00 £
  • Third Culture Cooking : Classic Recipes for a New Generation
    Third Culture Cooking : Classic Recipes for a New Generation

    Third Culture Cooking is American Cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents’ homes, melding the old with the new and the familiar with the unfamiliar to create bold flavors and new classics for the next generation of cooks. The food that author Zaynab Issa cooks—inspired by her East African and South Asian roots, the American suburban delights she grew up eating, and her international travels—is packed with unique and flavorful riffs. Her affectionate homages to the chain restaurants we love are reflected here: fluffy cinnamon rolls that rival Cinnabon’s, Baskin Robbins–inspired almond fudge squares, and an artichoke dip that recalls TGI Fridays’ delights that will make you want to stay in. To complete the collection, Zaynab looked to her primary inspiration, the women who’ve fed her, and meticulously recorded her favorite traditional dishes from each of them. Beyond the recipes, Zaynab shares her tips on establishing yourself as a confident cook—one who prepares food consciously, hosts with pride, and is never without a well-stocked pantry. The book includes sections like "Set Yourself Up for Success,"which outlines Zaynab’s essential kitchen tools and ingredients, "On Food & Feelings" to guide the reader through cooking based on their mood, and "Host with the Most" featuring suggested menus and Zaynab’s method for executing any organized dinner.Finally, look to "Eating with Your Eyes" for her philosophy on serving beautiful food. For extravagant entertaining as well as weeknight ease, Third Culture Cooking is a love letter to American home-cooking and the many influences that make it so. Recipes include: French Onion RamenSamosas Two WaysChocolate Cake with Chai ButtercreamFarzana’s BiryaniThai-Style Crispy SalmonSteak Sandwich with Date ChutneyTandoori TacosBaklava GranolaBanana Cake with Tahini FudgeChicken Kitchriand many more!

    Price: 25.00 £ | Shipping*: 3.99 £
  • What equipment is needed for cooking videos?

    To create cooking videos, you will need a few essential pieces of equipment. A good quality camera or smartphone with a high-resolution video capability is essential for capturing the cooking process. A tripod or stabilizer will help keep the camera steady while filming. Good lighting is also important to ensure that the food and cooking process are well-lit and visible. Additionally, a microphone can help capture clear audio of the cooking instructions and any sizzling or chopping sounds. Finally, basic kitchen tools such as cutting boards, knives, and mixing bowls will be needed for the cooking process.

  • How much do soccer players in the lower professional leagues earn?

    Soccer players in the lower professional leagues typically earn a wide range of salaries, with some players earning as little as a few hundred dollars per week, while others may earn a few thousand dollars per week. The exact amount can vary depending on factors such as the player's experience, skill level, and the financial resources of the team. In general, players in the lower professional leagues do not earn as much as those in the top-tier leagues, but they can still make a living from playing soccer.

  • Are enamel cooking pots recommended for cooking?

    Enamel cooking pots are recommended for cooking as they are durable, non-reactive, and easy to clean. The enamel coating provides a smooth and non-stick surface, making it suitable for a wide range of cooking techniques. Additionally, enamel pots are also aesthetically pleasing and can be used for serving food directly from the stove to the table. However, it is important to follow the manufacturer's instructions for proper care and maintenance to ensure the longevity of the enamel coating.

  • What is the difference between cooking cream and cooking yogurt?

    Cooking cream is a dairy product that is made from high-fat content milk and is used to add richness and creaminess to dishes. Cooking yogurt, on the other hand, is made from fermented milk and has a tangy flavor. While both can be used to add creaminess to dishes, cooking cream is more neutral in flavor and adds richness, while cooking yogurt can add a tangy flavor profile to dishes. Additionally, cooking cream is higher in fat content compared to cooking yogurt.

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  • Industrial Incline Food Paste Lpg Nature Gas Cooking Equipment Jam Meat Soup Cooking Pot with Mixer
    Industrial Incline Food Paste Lpg Nature Gas Cooking Equipment Jam Meat Soup Cooking Pot with Mixer

    Industrial Incline Food Paste Lpg Nature Gas Cooking Equipment Jam Meat Soup Cooking Pot with Mixer

    Price: 977.19 € | Shipping*: 0 €
  • Electric Dough Mixer Food Processing Machine Flour Bread Noodles Cooking Equipment
    Electric Dough Mixer Food Processing Machine Flour Bread Noodles Cooking Equipment

    Electric Dough Mixer Food Processing Machine Flour Bread Noodles Cooking Equipment

    Price: 184.59 € | Shipping*: 184.14 €
  • Real Cooking
    Real Cooking

    Nigel Slater fans will love this bestselling classic recipe book, packed full of simple but tasty dishes. 'This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ... these are the things that make something worth eating. And worth cooking' Nigel SlaterNigel Slater's sumptuous recipes are not about making fancy stocks and sauces or perfecting spun-sugar baskets.They are about using the best quality ingredients to make food that is a joy to eat.Freshness, simplicity and flavour: these are what count for Nigel Slater in the easy-to-follow and deliciously satisfying meals contained in Real Cooking. Nigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly.Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards.In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards.His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.

    Price: 18.99 £ | Shipping*: 3.99 £
  • Kosher Cooking
    Kosher Cooking

    Jewish food is a combination of richly varied cuisines from all over the globe, reflecting the multi-ethnicity of the Jewish people and the many places where they have settled.Featuring Middle Eastern appetizers, New York bagel brunches and tempting Russian desserts, this book will inspire the reader with both traditional and modern recipes.With an introduction chronicling the dispersal of different Jewish communities and the effect this has had on their styles of cooking, this is not just a recipe book, but a fascinating read.It is also highly practical, unravelling the laws of Kashrut and providing an indispensable guide to preparing kosher food for the Jewish table.

    Price: 4.99 £ | Shipping*: 3.99 £
  • Is cooking cream unhealthy?

    Cooking cream can be unhealthy if consumed in large amounts due to its high fat content. However, when used in moderation as part of a balanced diet, cooking cream can be enjoyed as an ingredient in various dishes. It's important to be mindful of portion sizes and to incorporate other nutritious ingredients into meals to maintain a healthy diet.

  • What are cooking verbs?

    Cooking verbs are action words that describe the specific actions involved in preparing food. These verbs are used to indicate the various steps and techniques involved in cooking, such as chopping, sautéing, grilling, boiling, and baking. Cooking verbs are essential for providing clear and detailed instructions in recipes, as they help to convey the specific actions that need to be performed in the kitchen.

  • What are cooking pears?

    Cooking pears are a type of pear that is specifically suited for cooking and baking due to their firm texture and slightly grainy consistency. They are less sweet than eating pears, making them ideal for dishes where a balance of sweetness is needed. Cooking pears hold their shape well when cooked, making them perfect for poaching, baking, or grilling. Some popular varieties of cooking pears include Bosc, Anjou, and Bartlett.

  • Is cooking actually unmanly?

    No, cooking is not unmanly. Cooking is a life skill that everyone should possess regardless of gender. It is a creative and practical activity that can be enjoyable and fulfilling for anyone. Stereotypes that associate cooking with femininity or weakness are outdated and should not dictate who can or cannot cook.

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